So i bought a home back in August. It has a shared well (just me an my neighbor). One of the things I noticed is if I let dishes air dry or just sit with with water in them that they get a sort of white "powder" to them. Which a bit of research has lead me to believe it is just calcium. not to worried about it but thought i'd toss it out there.
The first issue is just the water taste. Really i cant stand it. it is just me living here so the water "sits" in the pipes for awhile with no use. Which leads to it tasting...rather bad if i dont then let the water run for a minute or two. it honestly is bad enough that just making coffee without letting it run made the coffee taste horrible as well. but again let it run and then do it and it was just fine. I got a brita "dispenser" unit which i love. but it only holds ~ 1 gallon which isnt really enough for me. Just in the morning i use it for my coffee and then for water to take to work. That then requires me to refill it. Just an annoyance more than anything which has led me to wanting a filter unit on the sink itself. But i don't want one of the brita or pur ones that just attach to the faucet.
So anyone have a good recommendation? I only see myself really needing a system that can handle 3-5 gallons a day. is reverse osmosis worth it? or since im content with brita would a filter system like that be good? Any real advantages of one over the other? Im not to keen to spend to much money and would prefer to keep it under 200 bucks
Next up is a simple one. Water heater to the kitchen sink is a good ~50 feet. Same deal with water just sitting. To get hot water at the sink it seriously can take a good 5 minutes of letting the water run. It doesnt take nearly as long with my shower (which is maybe 20 feet away). The water pipes run in my crawl space between the floor joists and have just fiberglass insulation. Any ideas/tips for it to not take so long to get hot water to the kitchen?
TDLR
-Water tastes bad...want undersink filter option but what kind is good?
-Water at kitchen sink is cold and takes long time to get hot...tips to help with that?
The first issue is just the water taste. Really i cant stand it. it is just me living here so the water "sits" in the pipes for awhile with no use. Which leads to it tasting...rather bad if i dont then let the water run for a minute or two. it honestly is bad enough that just making coffee without letting it run made the coffee taste horrible as well. but again let it run and then do it and it was just fine. I got a brita "dispenser" unit which i love. but it only holds ~ 1 gallon which isnt really enough for me. Just in the morning i use it for my coffee and then for water to take to work. That then requires me to refill it. Just an annoyance more than anything which has led me to wanting a filter unit on the sink itself. But i don't want one of the brita or pur ones that just attach to the faucet.
So anyone have a good recommendation? I only see myself really needing a system that can handle 3-5 gallons a day. is reverse osmosis worth it? or since im content with brita would a filter system like that be good? Any real advantages of one over the other? Im not to keen to spend to much money and would prefer to keep it under 200 bucks
Next up is a simple one. Water heater to the kitchen sink is a good ~50 feet. Same deal with water just sitting. To get hot water at the sink it seriously can take a good 5 minutes of letting the water run. It doesnt take nearly as long with my shower (which is maybe 20 feet away). The water pipes run in my crawl space between the floor joists and have just fiberglass insulation. Any ideas/tips for it to not take so long to get hot water to the kitchen?
TDLR
-Water tastes bad...want undersink filter option but what kind is good?
-Water at kitchen sink is cold and takes long time to get hot...tips to help with that?