<< Any former or current Arby's employees out there?
Someone step up to the plate and answer this for me.
I heard that their "roast beef" comes in a can and comes out of the can
like cranberry sauce . . . . <sucking sound> . . . <plop>!! And then it is sliced up,
like regular luncheon meat. Is this true?!!? :Q
If so, that's pretty friggin sick!! >>
Okay, I used to work at Arby's. Ugh. Here's the deal...
The beef comes in about 10-20 lb. shrink-wrapped packages (about the size of a large cooked ham). Imagine somewhat pureed ground beef with the uncooked consistency of greasy Play-Doh. Cut open that package, insert meat thermometer, slide er in the oven, and 3-4 hours later, you've got a huge hot loaf of beef! I've gotta admit, it wasn't *that* disgusting and I happily ate my free meals even after seeing the preparation all the way through.
The beef right out of the oven smelled so damn good, I must admit.
My stint at McDonald's was another story...makes Arby's look like the kitchen at the Four Seasons.