They're an invasive species in the Great Lakes and other places. They grow quickly and clog up pipes. If they were delicious or something, it might not be such a problem.
Now technically, they might be edible, but they're too small to be practical and can harbor botulism.
Welcome to 1988.
would it make sense to try and crowd them out with edible shellfish?
That way at least we can get a renewable resource out of it and it won't be so costly to clean them off water intakes.
Just an idea.
Why are invasive species never useful? Like the Asian carp that are basically inedible as well.
Asian Carp is eaten all over the world except America.Why are invasive species never useful? Like the Asian carp that are basically inedible as well.
I HATE those little bastards. They are great at slicing/cutting. Used to swim in lake Michigan a lot, now, have to wear protective gear so feet/ankles/legs dont get sliced open...
those things are sharp as hell and take a decent amount of force to break, like a bed a razor blades laying on the lake floor
They're crowding out larger, native shellfish.