Good points, agreed about refrigeration and canning, which are very important today, but not as important as cooking with fire. Drying and fermentation (including pickling) foods are also noteworthy preservation methods for allowing travel and settlements to develop, as well as surviving harsh seasons.
Bread (also closely linked to beer; often breweries and bakeries co-developed because of yeast used for both, as in the case of Ancient Egypt) is a biggie invention. A delicious, delicious invention...mmm.
Bread (also closely linked to beer; often breweries and bakeries co-developed because of yeast used for both, as in the case of Ancient Egypt) is a biggie invention. A delicious, delicious invention...mmm.
Last edited:
