- Feb 5, 2000
- 1,690
- 0
- 76
:awe:intenional? Omfg, HOW MUCH FAIL CAN YOU DO SIR!?
And what's up with the thing at like :58 in? Boobies? Me like..
intenional? Omfg, HOW MUCH FAIL CAN YOU DO SIR!?
And what's up with the thing at like :58 in? Boobies? Me like..
This is why I HATE infomercials...they take the most SIMPLE things EVER and make them seem like they are impossible to do...like, its so funny cause its so pathetic!
"DUUHR...I DONT NO HOW TO CRACK EGG...DO IT ON MY FOREHEAD?!"
"Are you sick of always breaking eggs and having them dirty the stove or the shards of shell jabbing you in the eyes? You need the Easy Egg Cracker! With a simple squeeze of the handle you can be a idiotic piece of shit! Only $19.95!"
If only youtube would actually load the stupid video.
Why is it that I can stream one video at 1080p, but I have to wait 10 minutes for a 1 minute standard def video to load?
As a palsy victim I take offense to being compared to infomercial imbeciles.My favorite are people cutting things they hack at whatever it is like a blind palsy victim.
My favorite are people cutting things they hack at whatever it is like a blind palsy victim.
As a palsy victim I take offense to being compared to infomercial imbeciles.
LOL! Same here...DAMN THESE BROWNIES!!! THEYRE LIKE CONCRETE! WHERES MEH SLEDGE HAMMER?!
If the brownies are perfectly cooked then I like the edge bits - they're just a wee bit crusty and give it some nice texture. The problem is that there's a very fine line between perfectly cooked and overcooked with brownies.Whats with the brownie thing anyways who like the edges they're always hard and crusty I like the soft chewy middle.
If the brownies are perfectly cooked then I like the edge bits - they're just a wee bit crusty and give it some nice texture. The problem is that there's a very fine line between perfectly cooked and overcooked with brownies.
