Registration is free, and to me the NYT is the best news source online, so . . .
The story is that 5 employees of Barclays Bank spent $62,700 on one meal at a lavish London restaurant. The food was actually comped by the restaurant - the entire tab consisted of wine, beer, water, and cigarettes, including 3 vintage bottles of Chateau Petrus ($17,500, $16,500 and $13,400), and a 100-year-old bottle of Chateau d'Yquem dessert wine for $13,100, among other things. Their "cheap" bottle of wine, a 1984 Montrachet, was $2,000.