• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

You think this would taste bad?

M

MX2

Lifer
I mistakingly grabbed one can of chicken broth and one can of beef broth instead of two of the same. Do you think mixing them for the stew I am making would taste bad?
 
not at all. if you grabbed a can of beef and then a can of fish broth, well, that might be a bit off, but that will be fine!
 
Why do so many people have problems with mixing meats. Every woman I dated thought it was a horrible idea. But then I show them chicken cordon blue has chicken + ham, or bacon wrapped steaks, or Chineese food which half the dishes seem to have mixed meat entrees.

For broth, it is even less distracting. All you did was add colored salt water with a hint of meat flavoring. Who cares if one is brown and the other is yellow, the salt water will taste the same.
 
yesterday my girlfriend tossed together some unusual concoction of watercress, chicken broth, beef (short ribs), and any number of random other ingredients. A few hours in the crock pot revealed a most surprisingly delicious stew.


^not rehearsed, i swear 😱
 
Actually, you can mix chicken and beef broth together for a substitute for pork broth in a pinch. It's amazingly close in flavor.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top