Why do so many people have problems with mixing meats. Every woman I dated thought it was a horrible idea. But then I show them chicken cordon blue has chicken + ham, or bacon wrapped steaks, or Chineese food which half the dishes seem to have mixed meat entrees.
For broth, it is even less distracting. All you did was add colored salt water with a hint of meat flavoring. Who cares if one is brown and the other is yellow, the salt water will taste the same.