DRY SOCKET!!
muthafvcking pieces
had all 4 wisdom teeth removed on thursday. about 2 days ago i noticed a nasty taste (fvk) but it sorta tasted like just some food that i had recently eaten might have just like got stuck in there.
so i waited. taste doesnt go away.
call up. its DRY SOCKET IT HURTS LIKE A BIATCH
**warning, not for faint of heart**
ok drysocket is caused when the blood clot that is forming to heal the area where surgey was done in your mouth at fails, and allows the bone to become open. the nasty taste you get is due to the blod clot dissolving in your mouth (yes it tastes pretty nasty).
to fix it, you go in, they squirt benedine into your mouth where the blood clot is to wash it away.
they then stick some surgical guase (sp.?) with like a clover type taste/smell (numbing) into the OPEN hole in your mouth down as far as they can.
then 3 days later (well this saturday i will go back) you go back and have them remove the gauze and hopefully the area has healed up.
well, that sucks. but vicodin is pretty cool.
MIKE
muthafvcking pieces
had all 4 wisdom teeth removed on thursday. about 2 days ago i noticed a nasty taste (fvk) but it sorta tasted like just some food that i had recently eaten might have just like got stuck in there.
so i waited. taste doesnt go away.
call up. its DRY SOCKET IT HURTS LIKE A BIATCH
**warning, not for faint of heart**
ok drysocket is caused when the blood clot that is forming to heal the area where surgey was done in your mouth at fails, and allows the bone to become open. the nasty taste you get is due to the blod clot dissolving in your mouth (yes it tastes pretty nasty).
to fix it, you go in, they squirt benedine into your mouth where the blood clot is to wash it away.
they then stick some surgical guase (sp.?) with like a clover type taste/smell (numbing) into the OPEN hole in your mouth down as far as they can.
then 3 days later (well this saturday i will go back) you go back and have them remove the gauze and hopefully the area has healed up.
well, that sucks. but vicodin is pretty cool.
MIKE