- Mar 4, 2011
- 11,395
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I'm not a picky eater, but some things I realized I just dislike them.
1. Squid. The only way I like it is if it's heavily masked. I like deep fried calamari or spicy stir-fried. But I CAN'T stand that smell when it's boiled or in a soup. It's very squid-specific because I love octopus.
2. Persimmon. Just don't care for it. It's neither tart or fruity. It has that 'putrid' 'dark' taste which I don't care for.
1. Squid. The only way I like it is if it's heavily masked. I like deep fried calamari or spicy stir-fried. But I CAN'T stand that smell when it's boiled or in a soup. It's very squid-specific because I love octopus.
2. Persimmon. Just don't care for it. It's neither tart or fruity. It has that 'putrid' 'dark' taste which I don't care for.