Yet another "Is this safe to eat?" thread

[Red Squirrel]

I just realized I took spaghetti out of the freezer about a week ago with the intention of eating it the next day and guess I kinda forgot about it. There's no hamburg in it, but there is sausage. The sausage was cooked in the BBQ then added to the sauce which cooked for 3 hours on low. I should be fine right?

 

[MagnusTheBrewer]

I just realized I took spaghetti out of the freezer about a week ago with the intention of eating it the next day and guess I kinda forgot about it. There's no hamburg in it, but there is sausage. The sausage was cooked in the BBQ then added to the sauce which cooked for 3 hours on low. I should be fine right?

I'm not sure you'd be all right eating that fresh. However, a week in the fridge for any pasta is a bit much. Usually, I make fun of people who throw out food but, I think in this case...

 

[l0cke]

Can I have your stuff?

 

[Brigandier]

Sniff it for five minutes, if you've sniffed it that long, and can still eat it, eat it.

 

[Ticky]

Get rid of it.