Uh, no, but the pandemic deep sixed my travel plans. Here in CA when I eat out I just use the 15% metric and I'm done. If I take out, no tip.Are you new here? 😁
I have only been here 13 years so that makes me one of the newer members.Uh, no, but the pandemic deep sixed my travel plans. Here in CA when I eat out I just use the 15% metric and I'm done. If I take out, no tip.
Are you old here?
Welcome, homie...I have only been here 13 years so that makes me one of the newer members.
My brother drove pizza for years and kept all his tips.Maybe the Austrians always had 10% and OP just never knew? With the inflationary crunch these days...I suppose more overt demands simply are being employed.![]()
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How to tip in each of the 28 countries in the European Union, including France, Spain, Germany, Italy, and the United Kingdom.matadornetwork.com
Tips may wind up helping the business and not the individual recipient depending on the industry.
Which isn't necessarily a bad thing if one likes the food/service from the business and you want to keep it alive.
This is speaking as a delivery driver who a nice per order average of tips($6/order) last week but still only made legal min wage because that's how Papa John's rolls.
It might differ for bartenders, waiters, etc. But for pizza drivers, there is no difference getting tipped or not.
Low margin industries like restaurants are in a cutthroat environment. The choice is between a higher upfront nominal cost and the immediate decrease in traffic amongst some potential buyers. Or lower nominal costs and hope the likers of the biz voluntarily pays a premium.
I keep them all too but the on-the-road hourly pay basically results in getting min wage regardless. The savings are basically to the company. Buyer pays premium by tipping, employer has to pay out less to driver because tips, employee gets the same 15 dollars an hour plus mileage compensation.My brother drove pizza for years and kept all his tips.
He got minimum wage, plus tips, no mileage, a small per delivery fee adder. He was not compensated like a tipped employee as waiters are. No way in hell I'd put the wear and tear on my vehicle if the business dropped my pay for tips.I keep them all too but the on-the-road hourly pay basically results in getting min wage regardless. The savings are basically to the company. Buyer pays premium by tipping, employer has to pay out less to driver because tips, employee gets the same 15 dollars an hour plus mileage compensation.
My current place is mostly credit card, so everything goes into the bank