YART

[phoenix79]

So I went to CostCo for the first time today and picked up a large pack of ribs. I think I want to try to Barbeque these things but I want to make the sauce myself. I love to cook and to experiment but I need to know where to start. I do NOT want a vinegar based recipe. I've seen recipes that use tomato sauce base and others that use molasses. What are your favorite recipes? Anyone?

 

[Mo0o]

dry rub

 

[spidey07]

I can't tell you my rub or sauce recipe. You can check online as there are tons or recipes.

Biggest question is how do you intend on cooking them and do you have a smoker? If not you may want to braise them in the oven at 225-250 for a while (in foil packets with applejuice, gingner and some spices) and finish on the grill to char it up some. They aren't the same as BBQ ribs but they are very good. It will still take many hours even if you braise them.

Also - what kind of ribs, should say on the package.

 

[LS21]

im holding off on making ribs until i receive my smoker from amazon

then i plan on following instructions here:

http://virtualweberbullet.com/

 

[Howard]

the rub comes before the sauce

...

lol

 

[eplebnista]

Originally posted by: Howard
the rub comes before the sauce

...

lol

:shocked: rof:laugh:

I gave up on cooking ribs a while back, no matter what tips/tricks I followed to a tee(even some from here) my results were always epic-fails.

 

[ElFenix]

no smoke, no barbecue.

baby back ribs can be grilled. costco's mesquite rub is quite tasty. i like to marinade in that and some coca cola.

 

[AreaCode7O7]

Pork or beef ribs?

 

[spidey07]

Originally posted by: AreaCode707
Pork or beef ribs?

There is only one kind of rib, and that is pork ribs. Beef ribs are for hamburger.

 

[Gibsons]

Originally posted by: spidey07
I can't tell you my rub or sauce recipe. You can check online as there are tons or recipes.

Biggest question is how do you intend on cooking them and do you have a smoker? If not you may want to braise them in the oven at 225-250 for a while (in foil packets with applejuice, gingner and some spices) and finish on the grill to char it up some. They aren't the same as BBQ ribs but they are very good. It will still take many hours even if you braise them.

Also - what kind of ribs, should say on the package.

^^What he said: Do you have a smoker?

 

[spidey07]

Originally posted by: eplebnista

Originally posted by: Howard
the rub comes before the sauce

...

lol

:shocked: rof:laugh:

I gave up on cooking ribs a while back, no matter what tips/tricks I followed to a tee(even some from here) my results were always epic-fails.

Try the braised baby backs Alton did. I was very skeptical at first as I always smoke them and spare ribs on low heat. I was really surprised at how well it does.

http://www.foodnetwork.com/rec...back-recipe/index.html

 

[CKent]

Originally posted by: Mo0o
dry rub

This. My favorite recipe for it is here

 

[eplebnista]

Originally posted by: spidey07

Try the braised baby backs Alton did. I was very skeptical at first as I always smoke them and spare ribs on low heat. I was really surprised at how well it does.

http://www.foodnetwork.com/rec...back-recipe/index.html

Thanks for the link! :beer:

 

[xSauronx]

Originally posted by: spidey07

Originally posted by: AreaCode707
Pork or beef ribs?

There is only one kind of rib, and that is pork ribs. Beef ribs are for hamburger.

i agree on the pork rib thing. my dad likes beef ribs from time to time. nothing against beef but....i like pork ribs a lot better.

he has a great dry rub i need to learn how to make, and a great sauce, but its vinegar-based (us being from NC) so I'll spare the OP.

 

[biggestmuff]

Originally posted by: phoenix79

YART

SHART

 

[AreaCode7O7]

Originally posted by: spidey07

Originally posted by: AreaCode707
Pork or beef ribs?

There is only one kind of rib, and that is pork ribs. Beef ribs are for hamburger.

http://allrecipes.com/Recipe/H...arlic-Ribs/Detail.aspx