Also -
Get one jar of salsa of desired hotness, and 8oz block of Velveeta Mexican cheese, half a pound of hamburger.
Fry up the burger and melt down the velveeta. Dump all three things into a crock pot and let them cook for a couple hours. You'll want to use the tostitos "Gold" chips for this because it's pretty thick stuff.
I know it's a "chips and dip" thing....but it's freaking good. Especially when garnished with beer.
There's also these -
2 (8 oz.) pkgs. cream cheese, room soft
1 lb. Cheddar cheese, grated
1 bunch green onions, sliced
8 oz. salsa
1 sm. can black olives, diced
8 oz. green chilies, diced
5 or 6 lg. tortillas
Mix all ingredients well. Spread mix on the tortillas. Roll up. Chill for several hours. Slice.