Originally posted by: zinfamous
a popular mix in Switzerland (I was tooling around the lake Geneva...errr Leman region a few years back) was mixing a wheat beer with a lemon syrup. They called it "Panacea" (pronounced: Pa-nash; but I'm assuming similar spelling to panacea, or at least the equivalent in French).
no different than sticking a lemon wedge in the same type o beer. not a beer/beer mix though.
Panache is half wheat beer half lemon lemonade, not syrup, in Switzerland at least.
Around Berne people sometimes mix their wheat beer with cola and call it Pfütze (puddle).
But I like my beer unmixed.
