- Feb 13, 2001
The same, as a practical matter. The flour is obviously going to hold up for a while. Buffalo mozzarella usually comes in small quantities to begin with, and San Marzano tomatoes come in a can or a jar - you can always vac 'em back up.
The bigger question is, who wastes such good ingredients? The cheese is good on its own, and the tomatoes would be great for pasta. Anyone buying that stuff and letting it go bad shouldn't be buying it in the first place. If you care at all about food, that's excellent stuff.
But if you want a literal answer, closer to $10.
ok..wow. Most that make their own pizza do it rarely, which was my point.
If you are a foodie and spend your time in the kitchen, of course YMMV.