Originally posted by: Shanti
Originally posted by: Beau
How the F did "eating blueberries" top a home-built reactor?
LOL, that was my though.
I guess since he was following plans rather than inventing it from scratch.
for anyone curious, here's the blueberry pie one:
Teen scientist savors success
Niskayuna-- Project that looked at health effects of blueberries wins prize at Intel competition
By RICK KARLIN, Times Union Staff writer
It was a tasty victory for Jennifer D'Ascoli, and one that is bound to color her future. D'Ascoli, a 17-year-old junior at The Academy of the Holy Names, cooked up an experiment that won her a top prize in last month's Intel International Science and Engineering Fair.
She competed with 1,350 promising young scientists and engineers from 35 nations at the finals of the Intel competition in Cleveland. When the judging was over, she had a First Grand Award in the physics category, a $3,000 prize, and a measure of international notice.
The title of her project: "Is Blueberry Pie Bad for You?"
"The answer is no," said D'Ascoli, of Niskayuna.
According to a sophisticated chemical and physical analysis that D'Ascoli conducted, the pies could indeed be beneficial, thanks to blueberries' potential properties as a cancer fighter. Cooked blueberries, she said, "are possibly more effective than raw berries" in combating free radicals, which are oxygen atoms believed to cause cellular damage and even cancer.
Flavonoids are found in numerous fruits and vegetables.
Focusing on naringenin, a flavonoid found in blueberries, D'Ascoli figured that heating the substance would change its molecular structure, thus altering how it would interact with free radicals.
Working at a University at Albany physics lab, she heated naringenin and another flavonoid, genistein, to more than 500 degrees, well beyond the temperature at which a pie would be scorched. She then observed the changes that resulted.
D'Ascoli started her research with the help of her science teacher, Donna Mooney,
"She kind of developed it over the course of two years," Mooney said of the experiment.
Mooney also introduced D'Ascoli to a University at Albany physics professor, Susanne Lee, who has served as a mentor to the young researcher. After scouring scientific literature about flavonoids, D'Ascoli used UAlbany's testing and detection equipment to observe changes in the heated substances.
D'Ascoli said her interest in fighting cancer stemmed from reading fiction by Lurlene McDaniels as a child. McDaniels' stories often include characters who are battling cancer.
Knowing that flavonoids show promise as a treatment for breast cancer further narrowed D'Ascoli's research. She conducted much of her lab work last summer, after morning swim practice with the Mohawk Marlins swim club and driver's education classes.
Her interest in health and the salutary effects of blueberries may run in the family: Her father is an orthopedic surgeon and her mother is a dietitian.
Mooney said D'Ascoli is fairly quiet in class but invariably grows excited by lab experiments. "She's very gung-ho with this kind of thing," said Mooney.
With this year's competition over, D'Ascoli plans to keep pushing the boundaries of her research, with the next step being a possible experiment to see how flavonoids affect actual cancer cells.
Joan Wagner, director of the Greater Capital Region Science and Engineering Fair, which funnels participants to the Intel competition, said D'Ascoli's work may well lead to participation in a published research paper -- quite a feat for a teenager.
"She's coming out with some really new information," said Wagner who added that only a handful of kids win top awards at the Intel event. Science fairs affiliated with Intel draw tens of thousands of participants worldwide. The Capital Region event is based at Rensselaer Polytechnic Institute.
Down the road, D'Ascoli said she wants to study biochemistry in college and possibly work as a pediatrician or oncologist.
So does she take her research to heart and consume blueberry pies? "I had some the other night," she said with a chuckle.