Noobtastic
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- Jul 9, 2005
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Originally posted by: zig3695
i drink milk two weeks past at the most.. but my fridge is also set to maximum cold, so my milk gets ice chunks in it sometimes.. and with eggs i try not to go a week over, but again my fridge is so cold that ive used eggs two weeks past expiration and had no problems... i wouldnt use expired eggs for cookies or anything raw but if you cook them i doubt theres a high risk...