Would goat milk be good in coffee?

[episodic]

Anyone tried?

 

[zinfamous]

I'd try it. I honestly don't if I've had goat milk, but I love goat-based cheeses and goat meat.

Have you added some fresh, crushed cardamom to coffee/espresso (to the grounds, before brewing) before? It can be damn good (only a few small seeds), but I wouldn't have it every day.

It's a Turkish method, I think...or similar. I imagine that one in this region, if they were to add milk to coffee, would likely use goat milk. ...so that's a random suggestion hat I am making based on wild speculation of how goat milk might possibly work with coffee.

:hmm:

 

[IGBT]

no. coffee has to be black. BBQ goat is good eating.

 

[SsupernovaE]

When I lived in Greece we drank our coffee with small amounts of goat's milk. Like a tablespoon because that shit can be strong.

 

[Dumac]

no. coffee has to be black. BBQ goat is good eating.

Ewwww, I never got this.

Props to you though if you like it. Avoid all those extra ingredients...

 

[Dumac]

Like a tablespoon because that shit can be strong
[random links]

Huh

 

[dawp]

no. coffee has to be black.

same way you like your women?

 

[BurnItDwn]

I don't like cream or milk in my coffee. It waters down the coffee. I also don't like weak coffee. I like coffee that has a good strong taste, with some bitterness. Not sweat and creamy .... fvck that!

 

[DesiPower]

nope, not enough fat. Milk for coffee need PHAT

 

[SlitheryDee]

Goat's milk is supposed to be sweet isn't it? Seems like it should be decent in coffee. I prefer mine black though.

 

[DrPizza]

nope, not enough fat. Milk for coffee need PHAT

The amount of fat in the milk is as much a function of the animal's diet as it is of the animal. That said, goat milk generally as plenty of fat. And, the fat molecules are smaller and more easily digested by humans.

But, I like my coffee black. If light will pass through the stream of coffee while I'm pouring a cup, then it's not strong enough. God forbid light should pass through the entire glass pot of coffee, aka water with some coffee impurities in it.

 

[mmntech]

I don't like goat cheese. Awful stuff. I've heard it described as foisty, musty flavoured. So no, I wouldn't put goat milk in my morning tea.

 

[bobdole369]

It isn't bad. It also isn't that great. Goatmilk is low fat - so its more like using water in the coffee. Full-fat cows milk cream is awesome in coffee though.

 

[DrPizza]

It isn't bad. It also isn't that great. Goatmilk is low fat - so its more like using water in the coffee. Full-fat cows milk cream is awesome in coffee though.

Goat milk is no more low fat than dairy milk. The fat content is essentially the same.

 

[bobdole369]

lol its actually fattier. Not sure where my info came from but its retracted. That being said - it has less "taste" for me.

 

[Squisher]

Goat cheese is great. Goat's milk yogurt is very good. Goat's milk has a lot of the goat still in it. I can't say it's one of my favorites because the goat flavor is so strong.

My wife after I talked her into trying some goat's milk yogurt, "Well, now I know what it would taste like to lick a goat's balls."

 

[DrPizza]

How the milk is handled and what the goats are fed can greatly affect the flavor. As far as saying "goat cheese", that's pretty silly. That's like saying "I like cow cheese." Really? What kind of cow cheese do you mean? Swiss? Cheddar? Colby? Munster? Mozzarella? Parmesan? Limberger? (Just to name a few of the best known in the US, out of 100's of types of cow cheese; the last on the list to illustrate the point that there are types of cow cheese that most people won't even try.) There are just as many varieties of goat cheese as there are cow cheese.

And, fudge made with goat's milk beats fudge made with cow milk any day.

 

[IGBT]

same way you like your women?

dark meat has flavor and texture well worth the experience.

 

[Dumac]

Goat milk is no more low fat than dairy milk. The fat content is essentially the same.

How the milk is handled and what the goats are fed can greatly affect the flavor. As far as saying "goat cheese", that's pretty silly. That's like saying "I like cow cheese." Really? What kind of cow cheese do you mean? Swiss? Cheddar? Colby? Munster? Mozzarella? Parmesan? Limberger? (Just to name a few of the best known in the US, out of 100's of types of cow cheese; the last on the list to illustrate the point that there are types of cow cheese that most people won't even try.) There are just as many varieties of goat cheese as there are cow cheese.

And, fudge made with goat's milk beats fudge made with cow milk any day.

Realistically, how hard it is to own one or more goats.

I've always been interested in it.