worst culinary creation

[marquee]

kiwi as a pizza topping with pesto sauce does not work...

share your worst culinary creations!

 

[amoeba]

pb and j napolean

 

[Ynog]

Its not mine, but I do think that fruitcake might be the worst culinary creation of all time.

That and hagas.

 

[OutHouse]

I tried to make a Flan. after one bite of what i made it took me months to acutally try real flan again.

 

[AbsolutDealage]

Balut. Look it up.

Not mine BTW, and no, I would never actually try this stuff.

 

[K1052]

Originally posted by: Citrix
I tried to make a Flan. after one bit of what i made it took me months to acutally try real flan again.

Ever tried airline Flan? Don't.

 

[marquee]

Originally posted by: AbsolutDealage
Balut. Look it up.

Not mine BTW, and no, I would never actually try this stuff.

wow, that sounds... nasty...

 

headcheese.

 

[NathanBWF]

Originally posted by: SampSon
headcheese.

My grandma tries to feed me that crap...I can't even stand to look at it.

 

[virtuamike]

Foil wrapped chicken (not chinese style). Butter caught on fire from the inside, it was cool seeing flames shoot out of it.

Worst voted by people other than me are my peanut butter and tuna sandwiches. Personally I think they're fine.

 

[MaxDepth]

Originally posted by: Ynog
Its not mine, but I do think that fruitcake might be the worst culinary creation of all time.

That and hagas.

That was a double-dog dare that went oh so wrong. And no one had the cajones to admit they were wrong for doing it.

Here's my kitchen experiment, gone horribly horribly awry.
Putting lobster and shrimp in a sandwich bag with a whole lot of Tony Chachere's Creole Seasoning. ( I try to use it as a breading.) And then pan frying the mix, blackening it.

It looked delicious but was deadly to the tongue. The whole dish was inedible; I ended up taking my girlfriend out to brunch instead.

 

[marquee]

Originally posted by: MaxDepth

Originally posted by: Ynog
Its not mine, but I do think that fruitcake might be the worst culinary creation of all time.

That and hagas.

That was a double-dog dare that went oh so wrong. And no one had the cajones to admit they were wrong for doing it.

Here's my kitchen experiment, gone horribly horribly awry.
Putting lobster and shrimp in a sandwich bag with a whole lot of Tony Chachere's Creole Seasoning. ( I try to use it as a breading.) And then pan frying the mix, blackening it.

It looked delicious but was deadly to the tongue. The whole dish was inedible; I ended up taking my girlfriend out to brunch instead.

wow, what a waste of shrimp and lobster