Wonton soup

[ThePresence]

Ever make your own? How hard is it? How long will it take?

 

[JoeFahey]

:disgust:

 

[ThePresence]

Originally posted by: JoeFahey1
:disgust:

I guess that's a no? :roll:

 

[imported_LoKe]

http://chinesefood.about.com/od/chinesesouprecipes/r/wontonsoup.htm

 

[gotsmack]

takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

 

[Mo0o]

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

qft. i hate wontons that are stuffed to the max with meat

 

[ThePresence]

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

 

[Mo0o]

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

 

[ThePresence]

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

 

[gotsmack]

Originally posted by: LoKe
http://chinesefood.about.com/od/chinesesouprecipes/r/wontonsoup.htm

you round eyes make cooking chinese food so complicated.

there's so many ingredients in there. I worked in a chinese restaurant and we only used 1/2 of those ingredients.

 

[gotsmack]

Originally posted by: ThePresence

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

beef is going to make it taste funny, Use ground chicken or turkey. add in a litle bit of scallion, leaks, or whatever finely chopped vege to give it a little extar flavor.

 

[cerebusPu]

Im freaking hungry now.

 

[ThePresence]

Originally posted by: gotsmack

Originally posted by: ThePresence

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

beef is going to make it taste funny, Use ground chicken or turkey. add in a litle bit of scallion, leaks, or whatever finely chopped vege to give it a little extar flavor.

Okay, I'll try that, thanks.

 

[Mo0o]

Originally posted by: ThePresence

Originally posted by: gotsmack

Originally posted by: ThePresence

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

beef is going to make it taste funny, Use ground chicken or turkey. add in a litle bit of scallion, leaks, or whatever finely chopped vege to give it a little extar flavor.

Okay, I'll try that, thanks.

for the soup make sure to use a healthy amount of scallions. my mom also likes to add seaweed, the kind that you use for sushi. and little things of dried shrimp. mm mm good.

 

[Mrvile]

Living in a Chinese family my mom makes it a lot. Some ground meat, chopped veggies, spices, wonton skins, and we wrap our own.

 

[Kaieye]

can you use shrimp as a ingredient?

 

[mrrman]

love wonton soup

 

[wiredspider]

my mom makes it, i can't

 

[ThePresence]

Originally posted by: Kaieye
can you use shrimp as a ingredient?

I don't eat shrimp either.
I've never tasted pork or shrimp.

 

[Mo0o]

Originally posted by: Kaieye
can you use shrimp as a ingredient?

Most people dont, its kind of a hassle to get the shrimp down to a size that you would want in a wonton

 

[imported_LoKe]

Originally posted by: ThePresence

Originally posted by: Kaieye
can you use shrimp as a ingredient?

I don't eat shrimp either.
I've never tasted pork or shrimp.

So you've never had bacon? Shame.
Bacon is something that can not be missed.

 

[gotsmack]

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack

Originally posted by: ThePresence

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

beef is going to make it taste funny, Use ground chicken or turkey. add in a litle bit of scallion, leaks, or whatever finely chopped vege to give it a little extar flavor.

Okay, I'll try that, thanks.

for the soup make sure to use a healthy amount of scallions. my mom also likes to add seaweed, the kind that you use for sushi. and little things of dried shrimp. mm mm good.

those little shrinps are gross. It overpowers the chicken broth. and I hate scallions, it has too strong of a taste.

never add too much of anything, foods in a dish should co-exist with each other, not fight each other for dominance.

 

[ThePresence]

Originally posted by: LoKe

Originally posted by: ThePresence

Originally posted by: Kaieye
can you use shrimp as a ingredient?

I don't eat shrimp either.
I've never tasted pork or shrimp.

So you've never had bacon? Shame.
Bacon is something that can not be missed.

Nope, never have. I'm doing fine without it.

 

[Mo0o]

Originally posted by: gotsmack

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack

Originally posted by: ThePresence

Originally posted by: Mo0o

Originally posted by: ThePresence

Originally posted by: gotsmack
takes like 10 minutes, soup is chicken bullion or chicken broth from a can. Wonton skins you can buy from a asian grocery store and the ground pork you can get at the supermarket. use egg yolks to get the wonton skin to seal up and stay in the shape. The trick is to not put in too much pork in the wonton.

Thanks, that's what I was looking for. I'll use ground beef instead of pork though.

i wouldn't, i dont think it works well.

I don't eat pork for religious reasons, so it'll have to work.

beef is going to make it taste funny, Use ground chicken or turkey. add in a litle bit of scallion, leaks, or whatever finely chopped vege to give it a little extar flavor.

Okay, I'll try that, thanks.

for the soup make sure to use a healthy amount of scallions. my mom also likes to add seaweed, the kind that you use for sushi. and little things of dried shrimp. mm mm good.

those little shrinps are gross. It overpowers the chicken broth. and I hate scallions, it has too strong of a taste.

never add too much of anything, foods in a dish should co-exist with each other, not fight each other for dominance.

eh, personally i love scallions, and the little shrimps.

 

[imported_LoKe]

Originally posted by: ThePresence

Originally posted by: LoKe

Originally posted by: ThePresence

Originally posted by: Kaieye
can you use shrimp as a ingredient?

I don't eat shrimp either.
I've never tasted pork or shrimp.

So you've never had bacon? Shame.
Bacon is something that can not be missed.

Nope, never have. I'm doing fine without it.

Oh dear god. I could not live without bacon. It's so yummy.