michal1980
Diamond Member
- Mar 7, 2003
- 8,019
- 43
- 91
Have any of you people experienced food service in places that have no tipping? (VAT)
Without the incentive to get a tip I would easily put my experiences at more than half of the time being sub par service. No tipping is just a bad idea.
Have any of you people experienced food service in places that have no tipping? (VAT)
Japan has the best service in the world and no tipping culture.
My service is sub par most of the time anyway. So much for tipping improving service.
do u tip the great smiling friendly Home Depot/Lowes employee who helped you locate the item you wanted?
or offered a suggestion that helped you out a lot.
no?
why not?
he makes the same minimum wage in CA as servers.
answer:
he's paid to do his job.
you support his paycheck by buying his employer's products
I've personally worked at Home Depot and Best Buy, in two vastly different states (NC and NY). At neither of them was I ever allowed to accept tips from customers per company regulations.
Why did tipping increase form 15 to 20%
Why did tipping increase form 15 to 20%
Have any of you people experienced food service in places that have no tipping? (VAT)
Without the incentive to get a tip I would easily put my experiences at more than half of the time being sub par service. No tipping is just a bad idea.
Yes and the service has been fine, i've lived for months dining out in Australia/New Zealand/SE Asia and Europe and never had to tip and never had a bad experience because i couldn't 'tip' someone, the whole notion that you can control the quality of service by tip is absurd to me. If the server was consistantly doing a bad job, why would the restaurant keep them?
I don't think it did. 15% is pretty standard. However, if you're rewarding better than standard service, you need to tip better than standard. Also, there can be other contributing factors. My wife and I like to sit on the same side, and we tend to eat slowly. If we're tying up a table that could seat four and staying longer than the average, then we need to tip more generously to be fair. Also, if you're happy, you want people around you to be happy too, and waiters are happy when they get good tips.Why did tipping increase form 15 to 20%
Yeah, more expensive restaurants are selling service as much as food. With Denny's, it's more "Hey, we're open; you should just be happy your drunk ass didn't stumble into a drug house or a hardware store. Now pick your $4 meal by its number, and remember it's all cooked in the same grease so don't be asking me if it's good or if it's fresh or if that's a real finger." Usually delivered by a waitress with fresh stitches.They wouldnt. However there is a knowledge difference from the waiter who works at dennys and the waiter who works at gramercy tavern.
the waiter who works at gramercy tavern makes more money because the meals are more expensive so 20% of more is more.
Yeah, more expensive restaurants are selling service as much as food. With Denny's, it's more "Hey, we're open; you should just be happy your drunk ass didn't stumble into a drug house or a hardware store. Now pick your $4 meal by its number, and remember it's all cooked in the same grease so don't be asking me if it's good or if it's fresh or if that's a real finger." Usually delivered by a waitress with fresh stitches.
I don't think it did. 15% is pretty standard. However, if you're rewarding better than standard service, you need to tip better than standard. Also, there can be other contributing factors. My wife and I like to sit on the same side, and we tend to eat slowly. If we're tying up a table that could seat four and staying longer than the average, then we need to tip more generously to be fair. Also, if you're happy, you want people around you to be happy too, and waiters are happy when they get good tips.
Yeah, more expensive restaurants are selling service as much as food. With Denny's, it's more "Hey, we're open; you should just be happy your drunk ass didn't stumble into a drug house or a hardware store. Now pick your $4 meal by its number, and remember it's all cooked in the same grease so don't be asking me if it's good or if it's fresh or if that's a real finger." Usually delivered by a waitress with fresh stitches.
lol Not really. Pretty much had a hard-on for Denny's since that Secret Service debacle. Besides, I'm a Waffle House man.sounds like you have a dennys story![]()
Wow, did not know that. I'm turning into my father.possibly depends on the area as here it is 20% minimum and I know some who advocate for 25% or more and that is just for standard service.
a little dated but still holds true for my area http://www.today.com/food/25-new-standard-tipping-depends-where-you-eat-1B5989931
I always tip my Fugu chef 30%.
You have no clue what you are talking about! In 2020 that's when 15/hr is set to start!don't understand why people still tip in cities where the servers are paid more than the fed minimum wage.
now that CA is the 1st state to require everyone in it to be paid at least double the fed minimum, how long will a majority of people there finally stop this tipping nonsense?
#Tired of everyone having their hand out
your also cheap!unfortunately, some small restaurants don't.
u basically work there for tips.
I prefer EVERYONE being paid the minimum wage outright, and eliminating the tipping entitlement mentality altogether
you also don`t know how things work!Why should a waiter pay less in taxes then someone working at homedepot?
social norms evolve, usually for the better.
Been to places with WHITES ONLY signs lately?
My service is sub par most of the time anyway. So much for tipping improving service.
:awe:If you act in restaurants like you do here, I'm surprised you haven't been poisoned.
