Wish me luck. . . in the kitchen

[episodic]

http://allrecipes.com/Recipe/W...st-Lasagna/Detail.aspx

Making this now. . . wish me luck.

 

[I Saw OJ]

Bring me some plz.

 

[CRXican]

om nom nom

 

[Engineer]

Good luck! Damn, that looks good!!! :yummy;

 

[spidey07]

Good luck. But no bechamel sauce?

 

[Kirby]

I made this with mushrooms a couple nights ago. Quite tasty.

 

[episodic]

I even paid 4.00 for the stupid fennel seed 😛

The mushroom thing looks good nkgreen. . .


have no clue what bechamel sauce is and too lazy to google. . .

 

[xSauronx]

Originally posted by: episodic
I even paid 4.00 for the stupid fennel seed 😛

The mushroom thing looks good nkgreen. . .


have no clue what bechamel sauce is and too lazy to google. . .

its a white sauce used as a base for lots of other sauces, or it can be used to make a dish a little thicker and richer.

mmmm lasagna, though 🙂

i grilled some chicken this evening, turned out awesome.

 

[TridenT]

My eyes are so bad that I seriously thought your thread said "Wish me lurk"

🙁

 

[spidey07]

Where's the pics?

 

[Chryso]

Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

 

[feralkid]

Originally posted by: Chryso
Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

There is a product called "Italian Seasoning" that comes in a jar.

Look for it where other spices are sold.

😉

 

[KeithTalent]

So did it taste like the "world's best"? I haven't had lasagna in ages.

KT

 

[spidey07]

Originally posted by: Chryso
Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

LOL! That is the ingredient. It's like saying "1 tsp of herbs de provance"

 

[Scarpozzi]

Originally posted by: spidey07

Originally posted by: Chryso
Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

LOL! That is the ingredient. It's like saying "1 tsp of herbs de provance"

Which means "herbs of the area"....I've never had anyone tell me what area they're referring to...but it's somewhere over there.

 

[KeithTalent]

Originally posted by: Scarpozzi

Originally posted by: spidey07

Originally posted by: Chryso
Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

LOL! That is the ingredient. It's like saying "1 tsp of herbs de provance"

Which means "herbs of the area"....I've never had anyone tell me what area they're referring to...but it's somewhere over there.

I'm confused, I thought it was referring to the actual area of Provence in France, where that mixture originated. I may be wrong though.

KT

 

[acheron]

Originally posted by: KeithTalent

Originally posted by: Scarpozzi

Originally posted by: spidey07

Originally posted by: Chryso
Looks good but I hate when recipes say stuff like "1 tsp Italian Seasoning"
Just tell me the ingredients you want already.

LOL! That is the ingredient. It's like saying "1 tsp of herbs de provance"

Which means "herbs of the area"....I've never had anyone tell me what area they're referring to...but it's somewhere over there.

I'm confused, I thought it was referring to the actual area of Provence in France, where that mixture originated. I may be wrong though.

KT

yep. Text. The standard mix was invented in the 1970s, but the basic idea is from herbs traditionally used in Provençal cooking.

 

[us3rnotfound]

DIRECTIONS

1. In a Dutch oven, ...

Oh

 

[rudeguy]

I wish I could cook 🙁

 

[waffleironhead]

OP, when making lasagna I usually end with sauce. It insures that top layer of noodles is submerged and does not get hard and crispy from baking. Then I top with more cheese about 5 minutes before removing from oven, this keeps the cheese from crisping.

 

[waffleironhead]

Originally posted by: NSFW
I wish I could cook 🙁

The key to cooking is not being afraid to fail. Follow the recipe exactly the first time thru before making any changes.
allrecipes.com is a great resource.

 

[hanoverphist]

Originally posted by: waffleironhead

Originally posted by: NSFW
I wish I could cook 🙁

The key to cooking is not being afraid to fail. Follow the recipe exactly the first time thru before making any changes.
allrecipes.com is a great resource.

except for replacing the ground beef with spicy ital sausage. the sweet/ spicy mix makes a tasty lasagne.

Originally posted by: waffleironhead
OP, when making lasagna I usually end with sauce. It insures that top layer of noodles is submerged and does not get hard and crispy from baking. Then I top with more cheese about 5 minutes before removing from oven, this keeps the cheese from crisping.

this is very true. and parmesan makes a tasty crust if you let it brown on the top. make sure youo let some sauce in on the sides of the pan too, many times if the sauce isnt close to the edges it makes the noodles hard and chewy at the outside of the pan.

 

[FP]

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