F Feldenak Lifer Jan 31, 2003 14,090 2 81 Mar 3, 2006 #26 I have never seen or heard of food germ/bacteria paranoia quite like I see here.
G Glavinsolo Platinum Member Sep 2, 2004 2,946 0 0 Mar 3, 2006 #27 My Magic Eight Ball says "Most Likely"
P Pacfanweb Lifer Jan 2, 2000 13,155 59 91 Mar 3, 2006 #28 Originally posted by: jupiter57 I always throw mine in the freezer, even if just overnight. When you do cook them, they won't shrink as much. Click to expand... And they aren't nearly as good as before you froze them.
Originally posted by: jupiter57 I always throw mine in the freezer, even if just overnight. When you do cook them, they won't shrink as much. Click to expand... And they aren't nearly as good as before you froze them.
K Kilgor Diamond Member Oct 10, 1999 3,292 0 0 Mar 3, 2006 #29 You know that most good Steak places use aged beef. link BTW You shouldn't salt the meat before cooking it will pull out some of the moisture, if you need to salt it do it after cooking.
You know that most good Steak places use aged beef. link BTW You shouldn't salt the meat before cooking it will pull out some of the moisture, if you need to salt it do it after cooking.
M MX2 Lifer Apr 11, 2004 18,651 1 0 Mar 3, 2006 #30 Cooked them about an hour ago, and as you all said, they were fine