Will hamburger patties I prepared be okay overnight?

[MX2]

In the fridge of course. I used some seasoning salt and pepper on them earlier, then covered them with saran wrap on a plate. I just dont feel like messing with them tonight, I dont feel good

 

[bradruth]

They'll be just fine. Maybe even better.







Alright, they probably won't be better, but they will be fine.

 

[jadinolf]

Make sure they are sealed relatively air tight.

Enjoy.

 

[EagleKeeper]

They will be good; Actually letting the seasoning sit overnight will improve the flavoring of it.

 

[jumpr]

Hopefully they won't end up like mine!

 

[MX2]

Originally posted by: jadinolf
Make sure they are sealed relatively air tight.

Enjoy.

I'll hit em up with another layer of the saran wrap

 

[MX2]

Originally posted by: jumpr
Hopefully they won't end up like mine!

I was thinking of you and your thread when I started this one

 

[Pacfanweb]

Just put them in a container or one of those locking freezer bags. They'll probably be better after being seasoned overnight.

 

[monk3y]

I'm sure ti will be fine, I've done the same thing several times.

 

[jlee]

They'll be fine - don't worry about it. =)

 

[Gibsons]

Hopefully your hands were clean when you handled them.

 

[MX2]

Originally posted by: CadetLee
They'll be fine - don't worry about it. =)

I tend to worry about things of this nature because of the kids. I dont want them eating anything that could remotely be spoiled

Originally posted by: Gibsons
Hopefully your hands were clean when you handled them.

I am a fanatic about handling food and hand washing

 

[bradruth]

Originally posted by: MX2times

Originally posted by: CadetLee
They'll be fine - don't worry about it. =)

I tend to worry about things of this nature because of the kids. I dont want them eating anything that could remotely be spoiled

So you're spoiling your kids by not spoiling them? Brilliant!

 

[jlee]

Originally posted by: MX2times

Originally posted by: CadetLee
They'll be fine - don't worry about it. =)

I tend to worry about things of this nature because of the kids. I dont want them eating anything that could remotely be spoiled

Ground beef overnight in a fridge? No worries.

I was eating some that was almost a week past the sell-by date (note that sell-by date != use-by date)..then it started looking a little weird a day or two later..so I tossed the rest. I'd like to think I'm still alright..

If they turn gray, toss 'em.

 

[bradruth]

Originally posted by: CadetLee
If they turn gray, toss 'em.

No, no, no. If it turns gray that just means you don't have to brown it before eating.

 

[MX2]

Originally posted by: CadetLee

Originally posted by: MX2times

Originally posted by: CadetLee
They'll be fine - don't worry about it. =)

I tend to worry about things of this nature because of the kids. I dont want them eating anything that could remotely be spoiled

Ground beef overnight in a fridge? No worries.

More so that I removed it from its vacuum packed little white tray, and then wrapped it back up in saran wrap on a plate. I always prepare/cook meats right away when the store seal is broken, thats why I asked

 

[jlee]

Originally posted by: MX2times

Originally posted by: CadetLee

Originally posted by: MX2times

Originally posted by: CadetLee
They'll be fine - don't worry about it. =)

I tend to worry about things of this nature because of the kids. I dont want them eating anything that could remotely be spoiled

Ground beef overnight in a fridge? No worries.

More so that I removed it from its vacuum packed little white tray, and then wrapped it back up in saran wrap on a plate. I always prepare/cook meats right away when the store seal is broken, thats why I asked

I used to wrap for a butcher -- we didn't vacuum pack anything..just wrapped it up. Let us know how they come out tomorrow

Originally posted by: bradruth

Originally posted by: CadetLee
If they turn gray, toss 'em.

No, no, no. If it turns gray that just means you don't have to brown it before eating.

 

[Howard]

Remember, the more gently you form the beef into patties, the better they taste.

Also, don't press down on the patttties when you're cooking them.

 

[dj2004]

I leave mine on a plate (not sealed). Tastes fine even 2 days later.

 

[Miklebud]

I work for a butcher now, and they'll be A-Okay for a few days, if wrapped properly. Even after they turn a little brown, they're still fine.

 

[spidey07]

Originally posted by: Miklebud
I work for a butcher now, and they'll be A-Okay for a few days, if wrapped properly. Even after they turn a little brown, they're still fine.

yep, couple of days are fine. Like 3-5.

 

[MX2]

I am going to fire them up around noon tomorrow. I hope they are safe under the saran wrap layers

Thanks guys

 

[OhioState]

there fine

i had to take state sponsored food saftey classes and unless they stay at room temp for over 4 hours your good

 

[Conky]

Just cook thoroughly and you will be fine.

 

[jupiter57]

I always throw mine in the freezer, even if just overnight.
When you do cook them, they won't shrink as much.