Originally posted by: Geekish Thoughts
She got the King Crab, which was something like $25 and I got a Sirloin / Lobster combo which was $20. Plus drinks and other stuff she wanted to get it came to about $60, not to mention the $15 tip. Ouuchh. Dinner at a good steakhouse normally costs a little over half that.
:Q
Good gods man, WHAT is your definition of a 'good steakhouse'!?!? Hell, Outback costs as much as your dinner already, and that's FAR from what I'd call a 'good steakhouse'!
Seafood is not inherently more expensive than anything else - for a 'good' (IE., romantic) dinner for 2, expect to pay over $100 for food and drinks, not including tip. Of course, ALSO expect to spend about 3 hours there, or you ARE just wasting your money. No, really. Appetizers, spending time to enjoy the main course and make conversation over a bottle of wine. Sipping coffees over desert and chatting. Yeah, 3 hours and $100 easy or it doesn't count.
As to the 'seafood' topic...mmmm....I LOVE seafood. Not a big fan of fish, though. Tuna is okay, but the rest of it...meh. Gimme mussels and lobsters and prawns and calamari and scallops and....
(Oh, yeah, crabmeat is pretty sparse. Especially in the legs. If they give you the whole crab, you'll do alright, but, really, lobster is the way to go. MUCH more meat in those guys. And VERY tasty if done right. And mussels are just good whenever.)