- Oct 28, 1999
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Also I don't think you've ever had a properly done venison steak.... blows beef out of the water.
I've had venison steak about a dozen different ways. I just don't care for gamey chunks of meat. I like my well marbled moocow meat. Sorry. If you like deer steak then more power to you. I don't mind it in roasts, hamburger, or jerky. It's just not a replacement for a ribeye or porterhouse.
