Why does some sausage taste like pine?

[Fritzo]

Originally posted by: Stiler
or they could use pine wood to burn under the sausage why it is cooking hence the term "smoked" sausage. the fumes from the fire with pine will get into the sausage and leave a very good smell to it.

Ummmm...pine tar is semi-toxic and pine wood is not used in smoking foods. Also, breakfast sausage is not smoked (which is what I think he was refering to).

 

[Moonbeam]

Hehe, baffled, I speaking of nuts italiano, was it Bert Renolds who's the half Indian and half Italian and replied to the question 'which half is Italian' with "the half covered with hair."?

 

[Geekbabe]

Originally posted by: Moonbeam
Hehe, baffled, I speaking of nuts italiano, was it Bert Renolds who's the half Indian and half Italian and replied to the question 'which half is Italian' with "the half covered with hair."?

Rotflol, I think it might have been Bert who came up with that gem !!