Why do brown eggs taste better than white eggs?

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

waggy

No Lifer
Dec 14, 2000
68,143
10
81
they should be the same. only difference i ever notice is when we get eggs from a friend who has chickens and ones i get from the market. eggs laid that day are really good.
 

Kyteland

Diamond Member
Dec 30, 2002
5,747
1
81
That's what the damn discovery channel told me!
Different breeds lay different colored eggs. As a general rule, white chickens lay white eggs and brown/red chickens lay brown eggs. Industrially produced eggs will almost never be fertilized no matter the color. Eggs from a local farm may be fertilized.

People thinking that brown eggs are organic is mostly marketing. The mega farms mass producing eggs (in the US) happened to settle on the breed that lays white eggs. Organic farms tended towards brown eggs just to differentiate themselves.

But there's no difference between the two.
 

Blackjack200

Lifer
May 28, 2007
15,995
1,688
126
Brown eggs taste better than white eggs because they are thicker and meatier. However, this also makes it harder to get your mouth around them.

Brown eggs also can't hold down a job.
 

techs

Lifer
Sep 26, 2000
28,559
4
0
Wow. Many people are so ignorant. No one seems to have the correct answer. Which is, that brown eggs tast better because the chickens are fed a diet that's exclusively made of bacon.
 

zinfamous

No Lifer
Jul 12, 2006
111,931
31,457
146
The difference is obvious to me; but I prefer white eggs. My GF grew up near farms, so she prefers brown.
 

zinfamous

No Lifer
Jul 12, 2006
111,931
31,457
146
Different breeds lay different colored eggs. As a general rule, white chickens lay white eggs and brown/red chickens lay brown eggs. Industrially produced eggs will almost never be fertilized no matter the color. Eggs from a local farm may be fertilized.

People thinking that brown eggs are organic is mostly marketing. The mega farms mass producing eggs (in the US) happened to settle on the breed that lays white eggs. Organic farms tended towards brown eggs just to differentiate themselves.

But there's no difference between the two.

interesting....I suppose the different tastes I've experienced had to do with freshness of egg or diet of hen?
 

frostedflakes

Diamond Member
Mar 1, 2005
7,925
1
81
Brown eggs contain higher levels of placebin, that's also why they have greater health benefits. In some studies they are just as effective as aspirin and ibuprofen for curing headaches.
Placebin. That's great, I'll have to use that in the future. :D
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
118
116
Do brown mushrooms taste better than white mushrooms?

Criminis? Portabellos? What kind of brown mushrooms? Doesn't matter I guess because the answer is yes either way.

KT