Olestra Is the generic name for hexa-, hepta- and octa-esters of sucrose - trade name Olean (Procter & Gamble). It is intended as a fat substitute in foods and in processing, including frying and baking. Since it is not digested or absorbed and passes through the body unchanged, it has the potential to reduce the intake of energy from dietary fats as is recommended by various health authorities. It also has a small effect on reducing blood levels of cholesterol.
http://www.ifst.org/hottop13.htm
have you ever eaten a food product with this stuff in it?
