Than the cheaper McDonald's burgers, like a McDouble, Double Cheeseburger, or just a plain burger/cheeseburger? Doesn't make any sense. And I eat them plain, so its not the condiments that is stuck on them. I don't think the sesame seeds on the buns can make the difference. Someone told me they use a bunch of horse meat in the patties they stick on those cheaper burgers - is that true?
Thanks.
Thanks.