NuclearFusi0n
Diamond Member
It's 9 AM and I just stuck an 8 lb turkey breast in a brine. woohoo. If I get around to making chicken stock later today, I should be having a brined and roasted turkey breast with avocado soup.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15649,00.htmlOriginally posted by: Ogg
tell me more about avocado soup........
served cold?
ingredients?
Originally posted by: polm
Matzoh and Maror 🙂
HAPPY PASSOVER !
Originally posted by: theNEOone
your mother.
it's what's for dinner.
=|