Whole wheat bread or white bread?

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perry

Diamond Member
Apr 7, 2000
4,018
1
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Nature's Own brand potato bread for me. Kinda like white bread, but different. Plain jane Sunbeam white bread don't cut it for me. Pepperidge Farm 7 grain (or 9 or 12 or whatever it is) is also good stuff.
 

Untamo

Banned
Mar 25, 2000
1,975
0
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Foccacia, Bananna Nut bread, Homemade breads.
NEVER, EVER white bread. People who's favourite this is, need to get out more.
 

Engineer

Elite Member
Oct 9, 1999
39,230
701
126
White!!!!!!!!!!!!!!


The infamous "Butter" thread is coming to mind more and more around here lately!!!!!!!!!!!
 

SUOrangeman

Diamond Member
Oct 12, 1999
8,361
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BTW, I've heard that the bleached stuff coats your intestines.

Have a great lunch ... just make sure you clean it off your screen.

-SUO
 

Russ

Lifer
Oct 9, 1999
21,093
3
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SUOrangeman,

That only does that if it actually makes it out of your stomache. Usually what happens with white bread is that it forms in to little lumpy balls and just floats around in the acid forever. Guys that eat it all their lives, eventually end up with a stomache full of lumpy white stuff.

Russ, NCNE
 

Pretender

Banned
Mar 14, 2000
7,192
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Wouldn't these, uh, lumpy white balls, as you put it, just eventually move into the intestines anyway, and eventually out of the body, despite being undigested?
 

GT1999

Diamond Member
Oct 10, 1999
5,261
1
71
Wheat please.

I especially like the stoneground kind.

Wheat is healthy, and tastes better, IMHO.

:)
 

Impact55

Platinum Member
Feb 16, 2000
2,189
3
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I used to eat white bread, but now I eat wheat bread now that I'm weightlifting and conditioning, Considering I eat like two sandwiches a day, wheat bread is a LOT better for me.
 

adams

Golden Member
Sep 12, 2000
1,412
0
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Good white bread is a pleasure... Not wonder bread like stuff though - except for PB&J.
 

Spook

Platinum Member
Nov 29, 1999
2,620
0
76
I saw one other post for it... Potato Bread... I love it, and it lasts so much longer without molding than White... Maybe thats just the preservatives talking...