- Jul 10, 2007
- 12,041
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This thread is now about taco meat.
and why the change of heart?
Personally I'm a big fan of shredded pork in my tacos.
Only if its a nicer mexican restaurant. I do nothing but chicken from any average place, including chipotle.
You might want to rethink that. The US has the best pork in the world and some of the worst chicken.
and why the change of heart?
tacobell is actually pretty damn good. ive tried some in those mexican restaurants and tacobell is just as good, just not as diverse
Haven't checked that forum out in a long time. Looks like FBB is up to new things and Skimmilk is still Fritolays.
Only if its a nicer mexican restaurant. I do nothing but chicken from any average place, including chipotle.
fish taco FTW!
I agree. A properly done fish taco >*...but it has to have cabbage instead of lettuce.
blahblah...the L&R forum is like a bad case of the crabs...it just won't go away.![]()
