John Connor
Lifer
Its the weekend, why wouldn't 11 AM be a good time for a fire?
I have a charcoal smoker and 11 AM is a pretty common time to be smoking. I'll start at 9 PM the previous day and smoke the meat (in case of pulled pork; a pork shoulder needs alot of time) for 15 hours to be ready in time for lunch the next day.
When its nice weather, we burn campfires in our backyards all day & night long. Its nice to relax by the fire with friends over some beers and maybe roast some smores. And it keeps the bugs away.
When Im cleaning up the yard, I burn yard waste (branches, brush etc...) as its far easier than bagging it. Then you have to store it and put it curbside for the collection date. Burn it and then the ashes go in my compost.
Not trying to rub it in your face but just as you have a preference, others do too for campfires and outdoor cooking.
Stay the hell away from me buddy. LOL
Problem is I live in a town and each house is nestled right next to each other. In fact I can hear the neighbors sneeze! Now if your in the country I wouldn't give a crap.
You can't burn leaves here in town. We have recycle bins for that. But I live just on the outside of rural area where you could get away with that. What's so crazy is you can have a horse or chickens in town. I even seen someone with a freaking Ostridge. In fact, someone has a chicken two house down. Colorado is one strange state. I lived in a town in North Dakota with a population of about 100 and you couldn't even have a chicken. The mayor was an asshole. Yet the town 8 miles south you could.
Anyway... I can't imagine this being a smoker since the smell is so perfuse. A smoker wouldn't be so smoky unbless the lid was removed. And this guy lives a few house down I'm sure of it and the whole house smells like smoke? This is got to be an out door fire pit.
Last edited:
LMAO!