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Who loves Tabasco sauce?

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I got this hot sauce from a Korean Market here... It's really spicy and has a rooster on it... I have no clue what it's called.
 
Originally posted by: InstincT
I got this hot sauce from a Korean Market here... It's really spicy and has a rooster on it... I have no clue what it's called.
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Sriracha. AKA "rooster sauce." 😀 :thumbsup:
 
Originally posted by: werk
Originally posted by: InstincT
I got this hot sauce from a Korean Market here... It's really spicy and has a rooster on it... I have no clue what it's called.
Click to expand...
Sriracha. AKA "rooster sauce." 😀 :thumbsup:
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Oh lol that works 😀
 
Originally posted by: mordantmonkey
Originally posted by: flyboy84
Tobasco is good, I like Trappey's Red Devil
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yep, red devil and some fried catfish... omg i want some now.
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mmm...I'm going to be back in NO tonight. I think I'll head on over to New Orleans Food & Spirits for lunch tomorrow and get some Catfish Loozianne (fried catfish fillets smothered in crawfish etouffee) and drowning it in Tabasco and downing it with a pitcher of Abita Amber.
 
Originally posted by: werk
Originally posted by: mordantmonkey
Originally posted by: flyboy84
Tobasco is good, I like Trappey's Red Devil
Click to expand...

yep, red devil and some fried catfish... omg i want some now.
Click to expand...
mmm...I'm going to be back in NO tonight. I think I'll head on over to New Orleans Food & Spirits for lunch tomorrow and get some Catfish Loozianne (fried catfish fillets smothered in crawfish etouffee) and drowning it in Tabasco and downing it with a pitcher of Abita Amber.
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you lucky bastard.
 
Originally posted by: icejunkie
Originally posted by: Jzero
Originally posted by: James3shin
Garlic tabasco?!
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5 varieties of tabasco and their scoville ranges.
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51,000
57,000
90,000
500,000

His stuff is made with pure capsaicin extracts from the peppers themselves... enjoy 🙂

edit: http://www.sweatnspice.com/hottest_sauces.php

Tabasco only comes in at #41 out of 42...
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That Blairs 6 A.M. sounds ridiculous!! 16,000,000 Scoville units!!!
 
What the heck happens if you took a drop straight from those sauces in the millions of scovilles? I find tobasco hot (not painful, but hot)....I can't imagine eating something thousands of times hotter. Will it burn a hole in your tongue? Does one drop make a whole vat of chili flaming hot?
 
Originally posted by: James3shin
Originally posted by: icejunkie
Originally posted by: Jzero
Originally posted by: James3shin
Garlic tabasco?!
Click to expand...

5 varieties of tabasco and their scoville ranges.
Click to expand...

51,000
57,000
90,000
500,000

His stuff is made with pure capsaicin extracts from the peppers themselves... enjoy 🙂

edit: http://www.sweatnspice.com/hottest_sauces.php

Tabasco only comes in at #41 out of 42...
Click to expand...

That Blairs 6 A.M. sounds ridiculous!! 16,000,000 Scoville units!!!
Click to expand...



Mix it with some water, put it in a spray bottle

voila instant mace
 
Originally posted by: gar3555
Originally posted by: James3shin
Originally posted by: icejunkie
Originally posted by: Jzero
Originally posted by: James3shin
Garlic tabasco?!
Click to expand...

5 varieties of tabasco and their scoville ranges.
Click to expand...

51,000
57,000
90,000
500,000

His stuff is made with pure capsaicin extracts from the peppers themselves... enjoy 🙂

edit: http://www.sweatnspice.com/hottest_sauces.php

Tabasco only comes in at #41 out of 42...
Click to expand...

That Blairs 6 A.M. sounds ridiculous!! 16,000,000 Scoville units!!!
Click to expand...



Mix it with some water, put it in a spray bottle

voila instant mace
Click to expand...

Very true. Anything above the 100,000 mark is not really considered a sauce anymore...
Notice the ingredients tend to become more and more pure pepper extracts, without water or preservatives or anything else...
They are meant to be diluted and used sparingly in a big batch of say chili or any other food, not dripped on pizza or hamburgers like Tabasco 😛
 
habanero is on my list of sauces to try .. so far i haven't found anything available locally that's hot enough for me.
 
It's good to make something spicy even spicier, BUT I don't like the flavor enough to put it on anything...tastes too much like cheap vinegar (surprise, since that's one of the main ingredients). And it's really not that spicy...I mean shoot you can drink the stuff.

Edit: I go with some Chinese sauces instead 🙂
 
Originally posted by: InstincT
I got this hot sauce from a Korean Market here... It's really spicy and has a rooster on it... I have no clue what it's called.
Click to expand...

Sambal Oelek - Ground Fresh Chili Paste...made by Huy Fong Foods. Looking at my jar right now.

Text
 
The best place to get Tabasco sauce is Chipotle...everytime I go there, I get a new bottle 🙂

edit: there burritos are teh bomb...especially when slathered in green tabasco sauce
 
..I've got a Tobasco jones..I go to Tobasco.com and buy all the different flavors..by the case. The Habenaro Tobasco is very good. I like to mix a few tea spoons of it in V8..and mix it with apple cider vinagar for salad dressing and a dip. The possibilities are endless..and hot. 😀
 
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