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Who here loves hard boiled eggs?

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oh, i also love egg salad sandwiches on toasted whole wheat bread with fresh lettuce and tomatoes!
 
Originally posted by: cw42
the real question is, how many can you fit in your mouth?
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LOL, Nahh how many can you eat!!!

Cool Hand Luke; ate 50.

😉

http://us.imdb.com/title/tt0061512/

Luke: I can eat fifty eggs.
Dragline: Nobody can eat fifty eggs.
Society Red: You just said he could eat anything.
Dragline: Did you ever eat fifty eggs?
Luke: Nobody ever eat fifty eggs.
Prisoner: Hey, Babalugats. We got a bet here.
Dragline: My boy says he can eat fifty eggs, he can eat fifty eggs.
Loudmouth Steve: Yeah, but in how long?
Luke: A hour.
Society Red: Well, I believe I'll take part of that wager.
Click to expand...
 
Originally posted by: Amused
Originally posted by: Xyclone
Don't eat too many, though, the yolks are loaadded with cholesterol.
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So?
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AFAIK, there is not a direct correlation between dietary cholesterol intake and blood cholesterol levels.

Having said that, I will occasionally use hard boiled eggs as a protein/fat source but they take too long to prepare to make it worth the trouble most of the time.
 
mmm, hardboiled are so good.

better yet, grandmas deviled eggs. Sweet relish, garlic, onions, and pepprika with the yoke = amazing
 
Originally posted by: Special K
Originally posted by: Amused
Originally posted by: Xyclone
Don't eat too many, though, the yolks are loaadded with cholesterol.
Click to expand...

So?
Click to expand...

AFAIK, there is not a direct correlation between dietary cholesterol intake and blood cholesterol levels.

Having said that, I will occasionally use hard boiled eggs as a protein/fat source but they take too long to prepare to make it worth the trouble most of the time.
Click to expand...

I've also heard this, but would love to see it published somewhere reliable.
As far as "they take too long..." Why don't you hard boil about 2 dozen at a time... They don't spoil that fast if refrigerated.
 
Originally posted by: DrPizza
Originally posted by: Special K
Originally posted by: Amused
Originally posted by: Xyclone
Don't eat too many, though, the yolks are loaadded with cholesterol.
Click to expand...

So?
Click to expand...

AFAIK, there is not a direct correlation between dietary cholesterol intake and blood cholesterol levels.

Having said that, I will occasionally use hard boiled eggs as a protein/fat source but they take too long to prepare to make it worth the trouble most of the time.
Click to expand...

I've also heard this, but would love to see it published somewhere reliable.
As far as "they take too long..." Why don't you hard boil about 2 dozen at a time... They don't spoil that fast if refrigerated.
Click to expand...

Last I read, they'll last for a week without the shell, two weeks with the shell.
 
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