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Who here knows what tri tip is?

JC

JC

Diamond Member
Oh so full....barbecued up a fat tri tip steak tonight...........musta ate about a pound of it 😛

I don't remember having this cut of steak back in PA.....where besides California do they have it?

JC
 
Man are you full of bull, or at least a pound of it. I wasn't aware that California meat cattle had a different anatomy then the cattle from other states. You would have thought that you could get tri tip from cattle in any state.
 


<< You would have thought that you could get tri tip from cattle in any state. >>

+

You'd think so, but they don't seem to cut up the cattle in other states like they do here 😉
 


<< Oh so full....barbecued up a fat tri tip steak tonight...........musta ate about a pound of it😛 I don't remember having this cut of steak back in PA.....where besides California do they have it? JC >>


Anywhere there are cows?

"One of the best cuts you are probably not buying...The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin...great flavor, but also it tends to be lower in fat...so it's a good lean cut. " - bbq.about.com
 
You betcha. Eat it all the time. It's actually not a real premium cut compared sirloin and short loin sections. It comes from between the top of the round (ass end legs) of the animal.

It's called tip steak, tip roast, cap steak, or top round roast outside of California.

Where's the BEEF? Yum.
 


<< Man are you full of bull, or at least a pound of it. I wasn't aware that California meat cattle had a different anatomy then the cattle from other states. You would have thought that you could get tri tip from cattle in any state. >>




The cut and the way the meat is prepared is unique to California, especially Central California. I suppose it has moved other places, but most people haven't heard of it. Here is a little history on it.
 
Being a Texan, I'm suspicious of anyone who says "barbecue," especially from California 🙂 To me, "barbecue" means briscuit and dry rubs.

how did you prepare it, if i may ask?
 
I'm surprised. I thought EVERYBODY know what Tri tip was. I remember that from the early 80s. If you are in a hurry and cook it wrong, it is a scarry thing.
 


<< Love red meat. >>


LMFAO!
I'm watching an x-files episode right now. when I read that, scully said "They found the man with his leg chewed off... by a human"
I would be a vegetarian, but meat tastes tooo good.
 
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