Originally posted by: Stefan
I just bought a bottle of the new purple heinz ketchup...
It's just psychological, but I swear it tastes purple! I'm sad because I don't like the purple taste and I've got a whole bottle to finish!
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
Originally posted by: Eli
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
Originally posted by: Coquito
I thought red was cherry?
Originally posted by: LordJezo
Originally posted by: Eli
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
do you actually think the "red" in normal ketchup is all natural?
Originally posted by: LordJezo
Originally posted by: Eli
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
do you actually think the "red" in normal ketchup is all natural?
Actually, it is.. lolOriginally posted by: LordJezo
Originally posted by: Eli
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
do you actually think the "red" in normal ketchup is all natural?
The color will change over time and become a darker red. This is caused by processing and pectin breakdown. By altering these steps, it requires less food coloring to change the color of ketchup.Originally posted by: Eli
Actually, it is.. lolOriginally posted by: LordJezo
Originally posted by: Eli
Yeah, that's what I've thought too.. blech.Originally posted by: Electrode
Half the volume of the stuff is probably food coloring. I'd imagine it takes a lot of work (and a lot of chemicals) to override the natural color of tomatoes...
do you actually think the "red" in normal ketchup is all natural?
I have a bottle of el-cheapo ketchup here, and it has no artificial colorings.
Originally posted by: Marlin1975
Originally posted by: Stefan
I just bought a bottle of the new purple heinz ketchup...
It's just psychological, but I swear it tastes purple! I'm sad because I don't like the purple taste and I've got a whole bottle to finish!
Purple is NOT a taste or flavor. :|
Just like Red is not a Taste of Flavor, no matter how much kool-aid you have drank![]()
Originally posted by: SagaLore
Originally posted by: Marlin1975
Originally posted by: Stefan
I just bought a bottle of the new purple heinz ketchup...
It's just psychological, but I swear it tastes purple! I'm sad because I don't like the purple taste and I've got a whole bottle to finish!
Purple is NOT a taste or flavor. :|
Just like Red is not a Taste of Flavor, no matter how much kool-aid you have drank![]()
Yes but the dye that emits the purple color DOES.
Yes...Originally posted by: Coquito
There is a bug that's used to create the red color in most foods.
