Don't knock PBR
I had an Ayinger Celebrator Doppelbock Saturday night, very good. :thumbsup:
I can't drink that crap.
In High School we went down to this dive bar in the US to see a band play and they only had 2 beers on tap: PBR and some brown, dairrhea looking stuff. I drank so much PBR I got violently ill and was never able to touch the stuff again. Good times that night though.
KT
How much do you think the drinkers of these kinds of beer make, when you see them at the bar?
1) Economy, $1 -$2 (PBR, Old Mil, Keystoneetc)
2) Mainstream - $1 - $4 (Miller, Budweiser, Coors etc)
3) Premium niche - $6ish (Microbrews, Becks, Guiness, etc).
4) Premium - $10-20 (Belgians, special aditions, 750ml bottles, etc).
Just curious to see what people's impressions are of how much money someone should make to drink a certain class of beer.
yeah, but isn't that the important part?
i shal have to find it here
Was enjoying Franziskaner Dunkel Weisse last weekend, very nice
Also very nice. Never had it on tap though.