- Sep 14, 2007
- 9,376
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/not a wine expert. I usually drink whatever pinot or cab is available.
This weekend I had wine pairings with the meal courses. The whites were amazingly great. Especially this Napa Valley Chardonnay Far Niente. Holy crap it was good. Some of them were a little sweeter than I like, but for the most part excellent.
I think i'm going to explore whites now, even with red meat...lol
Any suggestions?
This weekend I had wine pairings with the meal courses. The whites were amazingly great. Especially this Napa Valley Chardonnay Far Niente. Holy crap it was good. Some of them were a little sweeter than I like, but for the most part excellent.
I think i'm going to explore whites now, even with red meat...lol
Any suggestions?