Which part of the cow is your favourite?

Mayne

Diamond Member
Apr 13, 2014
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I'll have to go with the loin section. I love a good t-bone with HP Sauce.
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
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The well marbled, meaty part. Partial to Ribeye over Tbone/Porterhouse.
 

Puppies04

Diamond Member
Apr 25, 2011
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T-bone so well aged you have to get it from the back door of the butchers in case the health inspector is watching.
 

Cinder

Member
Nov 24, 1999
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Nobody said eyeballs, brain or testicals yet..I'm astonished.

Its gotta be brisket... rubbed and smoked.

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master_shake_

Diamond Member
May 22, 2012
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whatever the part is called that they cook in to a medium steak that's on my plate with mashed potatoes and mushrooms.

i like that part.

also with a pinch of salt.