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I'm pretty sure that some fish, like salmon, have more fat on them than a clean peice of chicken. Although I've read somewhere that shrimp has become a good choice to eat once or twice a week (I think this came out of a recent readers digest)... personally I would go with the chicken.
I think you should take a look at the amount of calories in each. If you find two with equal amount of calories, then you get the one with the lowest fat amount 😉
I think fish-fat is good for you. That's what I always heard that it's good for the brain. Anyways, the Japanese eat fish and they life frikken long from what I heard.
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