Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.
EDIT: Didn't see the "cheap" disclaimer. Sorry.
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.
EDIT: Didn't see the "cheap" disclaimer. Sorry.
Whoaa.
<-- Poor college kid who likes to cook
I'm no uber chef so all I really need is one that does not suck!Just want to get the best of the cheapies
Originally posted by: jumpr
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
It is not "extremely dangerous." As a matter of fact, the jury's still out about whether wood or plastic is the better surface. I don't have a dishwasher, so it doesn't matter what I use, they all get as clean as I can get them by hand. I've used wooden cutting boards for years, as did my mother and grandmother and I have never gotten sick from home cooking.Originally posted by: jumpr
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.
EDIT: Didn't see the "cheap" disclaimer. Sorry.
Whoaa.
<-- Poor college kid who likes to cook
I'm no uber chef so all I really need is one that does not suck!Just want to get the best of the cheapies
Complete utter bullsh!t.Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)Originally posted by: SampSon
Complete utter bullsh!t.Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Mabey you misunderstood my post.Originally posted by: 911paramedic
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)Originally posted by: SampSon
Complete utter bullsh!t.Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
