Which cutting board in Amazon?

screw3d

Diamond Member
Nov 6, 2001
6,906
1
76
Thanks to Jokersmoker, I'll be getting these beer mugs (about damn time too!) - 4 for $7.99!! :D:beer:

So I'll need another $17.01 to qualify for free shipping and decided to get a chopping board and maybe a meat cleaver if budget allows. So what's a good and cheap one to get?

Edit: fixed
 

screw3d

Diamond Member
Nov 6, 2001
6,906
1
76
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.

Whoaa.

<-- Poor college kid who likes to cook :D

I'm no uber chef so all I really need is one that does not suck! :) Just want to get the best of the cheapies
 

Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.

Whoaa.

<-- Poor college kid who likes to cook :D

I'm no uber chef so all I really need is one that does not suck! :) Just want to get the best of the cheapies
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
 

loup garou

Lifer
Feb 17, 2000
35,132
1
81
Originally posted by: jumpr
Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.

Whoaa.

<-- Poor college kid who likes to cook :D

I'm no uber chef so all I really need is one that does not suck! :) Just want to get the best of the cheapies
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
It is not "extremely dangerous." As a matter of fact, the jury's still out about whether wood or plastic is the better surface. I don't have a dishwasher, so it doesn't matter what I use, they all get as clean as I can get them by hand. I've used wooden cutting boards for years, as did my mother and grandmother and I have never gotten sick from home cooking.
 

Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Complete utter bullsh!t.
 

911paramedic

Diamond Member
Jan 7, 2002
9,448
1
76
Originally posted by: SampSon
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Complete utter bullsh!t.
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)
 

Originally posted by: 911paramedic
Originally posted by: SampSon
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Complete utter bullsh!t.
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)
Mabey you misunderstood my post.
Read it again.

Yes, my family has owned/owns a restaurant.