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Which cutting board in Amazon?

S

screw3d

Diamond Member
Thanks to Jokersmoker, I'll be getting these beer mugs (about damn time too!) - 4 for $7.99!! 😀:beer:

So I'll need another $17.01 to qualify for free shipping and decided to get a chopping board and maybe a meat cleaver if budget allows. So what's a good and cheap one to get?

Edit: fixed
 
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.
Click to expand...

Whoaa.

<-- Poor college kid who likes to cook 😀

I'm no uber chef so all I really need is one that does not suck! 🙂 Just want to get the best of the cheapies
 
Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.
Click to expand...

Whoaa.

<-- Poor college kid who likes to cook 😀

I'm no uber chef so all I really need is one that does not suck! 🙂 Just want to get the best of the cheapies
Click to expand...
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
 
Originally posted by: jumpr
Originally posted by: screw3d
Originally posted by: werk
Highly recommended. Got it as a gift a couple months ago and have been using it religiously. The built in tray is ingenious.

EDIT: Didn't see the "cheap" disclaimer. Sorry.
Click to expand...

Whoaa.

<-- Poor college kid who likes to cook 😀

I'm no uber chef so all I really need is one that does not suck! 🙂 Just want to get the best of the cheapies
Click to expand...
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Click to expand...
It is not "extremely dangerous." As a matter of fact, the jury's still out about whether wood or plastic is the better surface. I don't have a dishwasher, so it doesn't matter what I use, they all get as clean as I can get them by hand. I've used wooden cutting boards for years, as did my mother and grandmother and I have never gotten sick from home cooking.
 
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Click to expand...
Complete utter bullsh!t.
 
Originally posted by: SampSon
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Click to expand...
Complete utter bullsh!t.
Click to expand...
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)
 
Originally posted by: 911paramedic
Originally posted by: SampSon
Not only that, but it's extremely dangerous to have a wooden cutting board because the small grooves in it can harbor bacteria and they cannot be dishwashed like plastic ones.
Click to expand...
Complete utter bullsh!t.
Click to expand...
Have you ever seen a professional kitchen? Wood cutting boards are all over the frickin place. (easier on the knives too)
Click to expand...
Mabey you misunderstood my post.
Read it again.

Yes, my family has owned/owns a restaurant.
 
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