I enjoy a brand of whey protein that provides 23 grams of proteins, 3 grams of carbs, and 20 calories from fat... but have a question or two.
I understand that whey protein is used to help muscle development, but was curious where those 20 calories from fat come into the picture. Why are they there? Do they serve a purpose?
I understand that whey protein is used to help muscle development, but was curious where those 20 calories from fat come into the picture. Why are they there? Do they serve a purpose?
