- Nov 18, 2001
- 13,234
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Yum, I'm pan-frying a ribeye for dinner tonight. McCormick Montreal seasoning FTW.Originally posted by: LolaWiz
i say go for steak. there is no bad time for steak.
That is what i am having for lunch... a filet and a half along with mashed potatos and grilled portobello mushrooms!
Originally posted by: jumpr
Yum, I'm pan-frying a ribeye for dinner tonight. McCormick Montreal seasoning FTW.Originally posted by: LolaWiz
i say go for steak. there is no bad time for steak.
That is what i am having for lunch... a filet and a half along with mashed potatos and grilled portobello mushrooms!
Originally posted by: LolaWiz
Originally posted by: jumpr
Yum, I'm pan-frying a ribeye for dinner tonight. McCormick Montreal seasoning FTW.Originally posted by: LolaWiz
i say go for steak. there is no bad time for steak.
That is what i am having for lunch... a filet and a half along with mashed potatos and grilled portobello mushrooms!
oh! that sounds tasty!
i can never get a steak tender with pan frying. any tips?
Originally posted by: FrankyJunior
I assume you mean Texas Road House?
THey actually have really good burgers there for lunch as well as the always good steak and chicken stuff.
/thread.Ultimate COLOSSAL BURGER®* Two half pound burgers on a triple-decker bun with American and Monterey Jack cheeses!
/arteriesOriginally posted by: minus1972
Ruby Tuesdays
/thread.Ultimate COLOSSAL BURGER®* Two half pound burgers on a triple-decker bun with American and Monterey Jack cheeses!
Salt a cast-iron pan with sea salt. Pour in about a 1/2 tablespoon of olive oil (nice and smoky when it gets hot). Heat on medium-high. Pre-heat oven to 450.Originally posted by: LolaWiz
oh! that sounds tasty!Originally posted by: jumpr
Yum, I'm pan-frying a ribeye for dinner tonight. McCormick Montreal seasoning FTW.Originally posted by: LolaWiz
i say go for steak. there is no bad time for steak.
That is what i am having for lunch... a filet and a half along with mashed potatos and grilled portobello mushrooms!
i can never get a steak tender with pan frying. any tips?
