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Where does the term "marbled" come from?

Encryptic

Diamond Member
So my wife and I split a nice ribeye for dinner last night and I got to wondering where the term "marbled" came from in reference to a cut of beef that is "marbled" with fat.

The only thing I could think of that made any sense was that marble (the stone) has "veins" running through it that resemble the lines of fat running through a cut of steak.

Steak connoisseurs, please report to this thread. 😉

EDIT: OK, so I was actually spot-on about something for once. Woo-hoo! 😀
 
Originally posted by: Encryptic
So my wife and I split a nice ribeye for dinner last night and I got to wondering where the term "marbled" came from in reference to a cut of beef that is "marbled" with fat.

The only thing I could think of that made any sense was that marble (the stone) has "veins" running through it that resemble the lines of fat running through a cut of steak.

Steak connoisseurs, please report to this thread. 😉
Uh...exactly what you thought.
 
Originally posted by: iamwiz82
I hear that they have an opening at the local lab for a rocket scientist. 😛

Mommy! Those big ol' meanies on the Internet are saying bad things about me again!

😛
 
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