- Jun 24, 2001
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I've seen the rules in the Old Testament part of Christian Bibles and I never saw anything about keeping meat and dairy apart nor anything about preparing them in different kitchens or with different utensils. I had never even heard of it until I was about 17 and saw it on TV (almost 12 years ago now). I always just figured that it was only seen in Jewish texts like the Torah, but I recently got curious and looked up Kosher rules on Wikipedia. As expected, most rules pointed to books found in the Old Testament or the Torah, but the meat/dairy thing does not say where it comes from. Is it purely tradition that orthodox Jews follow without question? I would imagine that they would not readily accept more rules... as if there aren't enough rules on what they can/can't eat! How did it become dietary law if it isn't in the Torah (or is it?)?