• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

when you grill burgers...

P

PHiuR

Diamond Member
i usually just flip them once and dont press down on them...

it bothers me when people flip them 10+ times...

how many times do you flip your burgers?
 
3-4. i try to do steaks w/ just one flip but i'm fussy with burgers for some reason. i like them cooked through but not too dry.
 
Well.. on a foreman it's different, since both sides heat.... But on a regular grill, I'll cook, flip, cook, flip, cheese. Helps make sure it melts... nothing worse than a thick slab of half-melted lukewarm cheese on your burger.
 
YUP, it irritates me when people grilling flip stuff 10x's, just leave it the fvck alone. I usually sneak in and end up take over the cooking duties.
 
Throw it on and cook til you see the blood/juices starting to bead up on it, then flip it once. Depending on the size you can give it a few minutes, then flip it back and cheese it.
 
3 minutes, rotate 45 degrees, 3 minutes, flip, 3 minutes rotate 45 degrees and add cheese cube, 3 minutes, remove DIRECTLY TO BUN
don't put them fricken burgers on a plate
 
only suppose to flip them once, dont press down the the burgers it just releases all the juices out. Cook at high heat and dont mess around with them.
 
You flip it as much as it needs to be flipped, no more, no less, if you don't know when to flip a burger, turn in your man card right now. 😛
 
2 flips, cook one side, flip ONCE cook the other.. then when burger is done i flip it over to the first side for a few seconds just for the heat and that's it
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top